Watch how to make Eggless Mango Cheesecake recipe in Telugu only on Variety Vantalu. <br /> <br />No fruit taste better than Mango, let's put this delightful fruit into a cheesecake and make a delicious dessert at home. <br /> <br />Ingredients: <br /> <br />For Crust: <br /> <br />160 gm (1 1/2 cups) digestive biscuits or any other fairly plain sweet biscuits, crushed/ తీపి బిస్కెట్లు <br />100 gm (1/2 cup) butter (preferably salted butter), chopped/ వెన్న <br /> <br />For Filling: <br /> <br />160 gm (1 cup) fine sugar or powdered sugar/ చక్కెర లేదా చక్కెర పొడి <br />800 gm (3 cups) thick full cream yogurt/ పెరుగు <br />400 gm (2 cups) panir cheese or cottage cheese*/ పనీర్ <br />375 ml (1 1/2 cups) water/ నీళ్ళు <br />10 gm Chinagrass or Agar Agar or Kanten*/ చైనాగ్రస్స్ <br />2 mangoes (1 cup), peeled, chopped and pureed (make sure that you heat the mango pulp on medium heat before pouring the china grass mix with it)/ మామిడి <br />1 tsp pure vanilla extract/ వనిల్లా సారం <br /> <br />For the Mango Glaze: <br /> <br />1 mango (1/2 cup), peeled, chopped and pureed/ మామిడి <br />2 tbsp water/ నీళ్ళు <br />2 tbsp sugar/చక్కెర <br />1 tbsp lime juice/నిమ్మ రసం <br /> <br />- Place the yogurt in a cheesecloth-lined colander over a container and allow to drain overnight to get half the quantity ( 400 gm or 1 1/2 cups) thick yogurt. <br /> <br />Prepare the crust: <br /> <br />- Place all the biscuits in a sealed plastic bag (Zip loc) and with a rolling pin beat until the biscuits are powdered. This is easier than it sounds. Once this is done put the biscuits in a large mixing bowl. Put in the butter and with the help of a pastry blender or with your hands rub the butter into the biscuits until the mixture is well mixed. Alternatively, process the biscuits in a food processor until fine, drop in the butter and process again until the mixture is properly blended. <br />- Remove the mixture and press it evenly into the base of an 8” deep round spring form pan or any pan with a removable bottom or a 9” regular round pan. Chill in the freezer for 15 minutes or in the refrigerator for half an hour. <br /> <br />Prepare the filling: <br /> <br />- Break the china grass into small pieces and
